6/29/2023 0 Comments Chicken instant pot recipes![]() Place the chicken on top of the trivet and close the Instant Pot lid. PRESSURE COOK THE CHICKEN – Pour the chicken broth or water into the Instant Pot, then place the trivet inside.How To Cook Frozen Chicken Breast In The Instant Pot Let the chicken rest for 5 minutes before slicing or serving. SERVE – Transfer the chicken to a cutting board or serving platter.Seal the valve and set the Instant Pot to Manual/High Pressure for 5 minutes. Natural Release for 10 minutes, then quick release remaining pressure. PRESSURE COOK THE CHICKEN – Pour the chicken broth into the Instant Pot, then place the trivet inside.Remember if you don’t want to sear your chicken breasts and just want to shred it, you can skip this step. Remove the chicken from the Instant Pot and set aside. When the olive oil is hot add the chicken breasts and sear on all sides. SEAR CHICKEN – Set the Instant Pot to the Sauté setting and add the olive oil to heat.Since this is a spice mix I use often, I usually make a whole bunch and store it in a jar in my pantry, this way whenever I need some chicken spice, it’s all ready to use. COMBINE SPICES – In a small bowl combine the spices and rub the spice mix generously over each chicken breast.How To Cook Fresh Chicken Breast In The Instant Pot Follow the rest of the steps as instructed. Go ahead and sear the breasts the same way, and instead of 5 minutes, it will take 10 minutes to cook the chicken on high pressure. If you’re not making a gravy, go ahead and use plain water.Ĭan I Use Bone-In Skin-On Chicken Breasts?Ībsolutely! All you really need to do is cook them a little bit longer. CHICKEN BROTH – I used a low sodium chicken broth in this recipe and the reason is because I made a gravy with the leftover juice and drippings.If you’re not searing them, you don’t need any oil at all. We only need some olive oil to sear the breasts. OLIVE OIL – If you don’t have olive oil you can use sunflower, safflower, avocado or vegetable oil. ![]() Also if you’re just cooking the chicken to shred to use in other recipes, don’t worry so much about what herbs and spices to use, you might actually just want the chicken plain. Feel free to use your favorite herbs and spices. These are usually my go to spices for cooking chicken. HERBS AND SPICES – I used Italian Seasoning, garlic powder and smoked paprika.CHICKEN BREASTS – You’ll need boneless skinless chicken breasts here, fresh or frozen chicken breasts will work.I have lots of chicken recipes on the blog where you need shredded cooked chicken, so this is the best and easiest way to get that done. Cooking chicken breast like this is great because you can enjoy it with some gravy or use it in any number of dishes, plus it’s perfect for meal prep. Obviously, you won’t be able to sear them but they’ll be perfectly delicious regardless. The only difference is that you cook them for 5 minutes longer, so instead of 5 minutes cooking time, you’ll cook them for 10 minutes. That’s right, you can cook chicken breasts from fresh or frozen, so if you forgot to take that chicken out of the freezer this morning, no worries. I prefer to sear my chicken first on both sides so that I brown them a bit, but if you’re simply using the chicken to shred to use in enchiladas or burritos, you don’t even have to do that.ĬOOK FROM FRESH OR FROZEN. It only takes 5 minutes to cook under high pressure and you are guaranteed perfectly juicy chicken breasts. Cooking chicken breasts in the Instant Pot (pressure cooker) is super quick and incredibly easy. Why Cooking Chicken Breasts In The Instant Pot Works Cooking it in the Instant Pot, you are pretty much guaranteed with a moist and juicy chicken breast every single time. I’ve made chicken many different ways and I must say chicken breast is probably one of the hardest that I notice people struggle with because most of the time it ends up dry. Tender, juicy, mouthwatering chicken prepared and ready to serve in 30 minutes thanks to the instant pot? Sign me up. Juicy, flavorful Instant Pot Chicken Breasts, ready in just 30 minutes and are perfect for lunch or dinner! Cook from fresh or frozen! They are so versatile and can be incorporated into your favourite dish or served as is, paired with your favourite sides – you can’t go wrong! Perfectly Cooked Chicken BreastsĬhicken is a staple in most meals and this easy instant pot recipe will make it a staple in your life as well.
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